Description
Spring Onions are not only known for their edible stem but also for being an excellent source of dietary fiber, vitamin A, vitamin B6, and various essential minerals. They are rich in sulfur compounds and antioxidants like quercetin. Spring Onions adds an aromatic dash to recipes. Incorporate these flavourful herbs in your vegetable salads, fried rice, noodles, marinades, stir-fries and soups.
