Description

Corn flour is a yellow powder made from finely ground, dried corn, while cornstarch is a fine, white powder made from the starchy part of a corn kernel. Both may go by different names depending on where you live.

Corn flour is gluten-free which makes it an excellent alternative to wheat flour. It contains insoluble fibres like amylose, cellulose, and lignin that get fermented in the colon and support a diverse microbiome, that experts feel has a positive effect on the digestive system. Bake and enjoy your gluten-free cakes and bread by using corn flour.