Description
Eggplants/Aubergines have a distinctive taste. They are as colourful as they are highly nutritious. Eggplants/Aubergines are a great source of antioxidants such as folic acid, copper, niacin, thiamine and much more! One of the antioxidants that can be found in Eggplants/Aubergines is anthocyanin. Anthocyanin are pigments that give plants their rich colouring, they also offer anti-viral, anti-inflammatory and anti-cancer advantages.
