Description
Eggplants/Aubergines have a distinctive taste. They are as colourful as they are highly nutritious. Eggplants/Aubergines are a great source of antioxidants such as folic acid, copper, niacin, thiamine and much more! One of the antioxidants that can be found in Eggplants/Aubergines is anthocyanin. Anthocyanin are pigments that give plants their rich colouring, they also offer anti-viral, anti-inflammatory and anti-cancer advantages.






Peppermint
Coriander/Cilantro
Ginger
Tumeric
Red Chilli (Shombo)
Red Habanero(Rodo)
Thyme
Yellow Habanero
Dill
Parsley
Oregano
Sage
Cucumber
Green Apples
Beef Tomatoes
Indian Lemon
Iceberg Lettuce
Guava
Jalapeno Peppers
Kale
Broccoli
Passion fruit
Green Cabbage
Local Lemon
Mint
Leek
Lime
Beetroot
Lettuce
Red Apples
Basil
Eggplant-Aubergine
Oranges
Avocado