Description
Parsley (Petroselinum crispum) is an herb used in many types of cooking and sometimes used for medicinal purposes. Though usually consumed as a food, parsley is also available in dietary supplement and tea form. Proponents suggest that extracts of parsley’s leaves, seeds, and/or roots can help treat a number of health conditions, including digestive issues. Health Benefits Some preliminary research shows that parsley—and some of the natural compounds found in it—may offer certain health benefits. – May Aid Kidney Health – Rich in Nutrients – May Improve Blood Sugar – Can benefit heart health
Peppermint 
Coriander/Cilantro 
Ginger 
Tumeric 
Red Habanero(Rodo) 
Thyme 
Yellow Habanero 
Parsley 
Oregano 
Cucumber 
Green Apples 
Celery 
Beef Tomatoes 
Indian Lemon 
Iceberg Lettuce 
Guava 
Jalapeno Peppers 
Kale 
Broccoli 
Passion fruit 
Green Cabbage 
Local Lemon 
Mint 
Leek 
Seedless Cucumber 
Lime 
Mango (Big) 
Beetroot 
Lettuce 
Red Apples