Description
Red habanero chile peppers are small, lantern-shaped pods whose flesh is thin, crisp, and pale red, encasing a central cavity filled with round and flat, cream-colored seeds. Red habanero peppers are best suited for both raw and cooked applications such as roasting, grilling, and frying. Whole habanero pods can also be added to soups and stews to impart a spicy, fruity flavor, or the pods can be used to flavor bean dishes, rice dishes, and grilled meats. In addition to flavoring, Red habanero peppers can be stuffed with cheeses, battered, and fried, roasted to enhance their fruity flavor, or infused into desserts such as cheesecake or brownies.
