Description
Rosemary is pine-scented herb, that grows into a small shrub. It’s fragrance is very pungent, with a bitter and astringent, pine-like taste. Rosemary has a wide variety of uses. In culinary applications, Rosemary pairs well with other herbs, but can be used lightly on its own. Rosemary is a good source of vitamin A and beta-carotene, as well as the minerals potassium and calcium. The volatile oils in Rosemary contain natural compounds which give Rosemary its intense aroma, and other beneficial phytochemicals. These compounds give Rosemary anti-inflammatory, antibacterial and anti-microbial properties.
