Description
Tatashe is a perfect natural coloring for your stews, sauces, pottages and jollof rice. It gives food a unique and delicious taste. It also adds thickness to your meals. To get a delish appearance, blend a desirable quantity of Tatashe,Onions, and Garlic and rub over chicken, beef, turkey and lambs before grilling. What’s more? Tatashe is fully packed with antioxidants, including Lycopene which helps to prevent certain cancers.





Peppermint
Coriander/Cilantro
Ginger
Tumeric
Red Chilli (Shombo)
Red Habanero(Rodo)
Thyme
Yellow Habanero
Dill
Parsley
Oregano
Sage
Cucumber
Green Apples
Celery
Beef Tomatoes
Indian Lemon
Iceberg Lettuce
Guava
Jalapeno Peppers
Kale
Broccoli
Passion fruit
Green Cabbage
Local Lemon
Mint
Leek
Lime
Beetroot
Lettuce
Red Apples
Basil
Eggplant-Aubergine
Oranges