Description
Aside from imparting flavour and spice, there are many more benefits of red chilli. Powdered, red chili peppers are known as paprika. They are also very high in antioxidant carotenoids, which are linked to numerous health benefits. Capsaicin is the main bioactive plant compound in chili peppers, responsible for their unique, pungent taste and many of their health benefits.






Peppermint
Ginger
Tumeric
Red Chilli (Shombo)
Red Habanero(Rodo)
Thyme
Dill
Parsley
Oregano
Cucumber
Green Apples
Celery
Beef Tomatoes
Indian Lemon
Iceberg Lettuce
Guava
Jalapeno Peppers
Kale
Broccoli
Passion fruit
Green Cabbage
Local Lemon
Mint
Leek
Seedless Cucumber
Lime
Mango (Big)
Beetroot
Lettuce
Red Apples